Growing up, I loved the smell of the homemade tomato gravy recipe being made in my grandma’s kitchen. It was more than just food—it was a link to our family’s cooking traditions. My grandma could turn simple tomatoes into a smooth, tangy sauce that amazed everyone.
Now, you can start your tomato gravy journey here. This Southern dish is more than a side—it’s a tribute to tradition and taste. Whether you’re an experienced cook or just starting out, this homemade gravy will bring the warmth of Southern kitchens to your home.
Key Takeaways
- Tomato gravy is a quintessential Southern culinary treasure
- Fresh, in-season beefsteak tomatoes create the most vibrant flavor
- Preparation takes just 20 minutes
- Versatile dish suitable for breakfast and dinner
- Can be stored in the refrigerator for up to 5 days
- Low-calorie option with only 158 calories per serving
- Perfect accompaniment to biscuits, eggs, and grits
Understanding Southern Tomato Gravy’s Rich Heritage
This Southern tomato gravy recipe is a tasty symbol of Appalachian cuisine’s resourcefulness. It came from the tough economic times of the early 20th century. It went from a survival food to a favorite comfort dish in the Southern United States.
Origins in Appalachian Mountain Kitchens
The history of Southern tomato gravy is rooted in Appalachian cooking traditions. Families with little money found creative ways to make tasty meals. They used tomatoes from their small gardens to add flavor and nutrition.
- Developed during times of financial scarcity
- Utilized locally grown produce
- Represented community resilience
Evolution from Necessity to Comfort Food
What started as a Depression-era meal became a beloved dish. Southern tomato gravy went from a simple meal to a dish that brings families together. It connects generations through food.
“Tomato gravy wasn’t just food—it was a story of survival and creativity on a plate.” – Southern Food Historian
Regional Variations Across the South
Tomato gravy varies by region, showing the diversity of Appalachian cuisine. Each area has its own twist, using local ingredients and cooking methods.
| Region | Unique Characteristic |
|---|---|
| Appalachian Mountains | Traditional flour-based gravy |
| Low Country | Often includes seafood seasonings |
| Mississippi Delta | Incorporates local spice blends |
Every variation has its own story. It reflects local ingredients, cultural influences, and family traditions. These have shaped Southern tomato gravy over the years.
Essential Ingredients for the Perfect Tomato Gravy Recipe
Making homemade tomato gravy starts with the right ingredients. The quality of your ingredients will make or break this classic Southern dish.
The base of great tomato gravy is top-notch tomatoes. Beefsteak tomatoes are the best, known for their meaty texture and bright red color. Using fresh, in-season tomatoes will make your gravy even better.
- Fresh beefsteak tomatoes (2 cups)
- Bacon drippings or butter (5 tablespoons)
- All-purpose flour (5 tablespoons)
- Water or milk (1 1/4 cups)
- Seasonings:
- Salt (1/2 teaspoon)
- Pepper (1/4 teaspoon)
- Sugar (1 teaspoon)
- Garlic powder (1/4 teaspoon)
Choosing the right fat is important. Bacon drippings add a deep flavor, but butter works well too. The fat creates a rich roux that’s key to the gravy’s texture.
“The secret to great tomato gravy is in the quality of your ingredients and the love you put into preparing them.” – Southern Cooking Tradition
This tomato gravy recipe is all about flexibility. You can add herbs like basil, oregano, or dillweed to make it your own. Some people use canned diced tomatoes when fresh ones aren’t available, making it a dish you can enjoy all year.
Pro tip: If using fresh tomatoes, blanch and shock them to remove the skin. This makes your gravy smooth and velvety, perfect for biscuits, rice, or mashed potatoes.
Step-by-Step Traditional Tomato Gravy Recipe
Learning to make this tomato gravy recipe connects you to Southern cooking traditions. It turns simple ingredients into a rich, comforting dish. This dish will make your meal better.
Before starting, gather your ingredients and get ready for a fun cooking experience. This recipe takes about 25 minutes to make and serves 4-6 people.
Preparing the Base Roux
Begin by making a flavorful base. Here’s what you’ll need:
- 5 slices of thick-cut smoked bacon or 2 tablespoons bacon grease
- 3 tablespoons all-purpose flour
- 1 ⅓ cups low-sodium chicken broth
Cook the bacon in a heavy skillet until it’s crisp. Remove the bacon, leaving the drippings. Sprinkle flour into the hot fat, whisking continuously to prevent burning. Cook until the roux turns a light golden color and smells nutty.
Adding and Cooking the Tomatoes
For the tomato part of your gravy, you’ll need:
- 1 can (14.5 oz) diced tomatoes
- 2 ripe beefsteak tomatoes, peeled and chopped
- ½ teaspoon white granulated sugar
Pour in chicken broth slowly, whisking to mix well. Add diced tomatoes, crushing them a bit as they cook. Simmer for 2-3 minutes, letting the flavors blend.
Perfecting the Consistency and Seasoning
The last steps in your tomato gravy recipe are seasoning and adjusting the consistency:
- Add ½ teaspoon kosher salt
- Sprinkle ⅛ teaspoon freshly ground black pepper
- Use ½ cup water to thin if needed
“A perfect tomato gravy should coat the back of a spoon and have a rich, velvety texture.”
Taste and adjust the seasonings. The gravy can be stored in the fridge for up to 5 days. It’s great for meal prep.
Serving Suggestions and Pairing Ideas
Discover the versatility of tomato gravy with these delightful serving suggestions. They will elevate your Southern culinary experience. Serving tomato gravy opens up endless possibilities, turning ordinary meals into extraordinary dining adventures.
This tomato gravy recipe can span across multiple meal types, making it a true kitchen superhero. Here are some classic ways to enjoy this tangy Southern delight:
- Breakfast Favorites:
- Fluffy scrambled eggs
- Creamy grits
- Homemade buttermilk biscuits
- Warm cornbread
- Dinner Companions:
- Crispy pork chops
- Hearty meatloaf
- Tender chicken
- Juicy steak
- Creamy mashed potatoes
- Steamed rice
Pro tip: Sprinkle some crumbled bacon on top of your tomato gravy for an extra burst of flavor. It will make your taste buds dance!
*”Southern cooking is all about transforming simple ingredients into something magical.”* – Southern Kitchen Wisdom
Storage is a breeze with tomato gravy. You can refrigerate it in an airtight container for up to five days. It’s perfect for meal prep or enjoying leftovers. When you’re ready to serve, simply reheat gently on the stovetop to maintain its rich, creamy texture.
Whether you’re crafting a quick breakfast or preparing a hearty dinner, tomato gravy offers a delicious Southern twist. It can elevate any dish from ordinary to extraordinary.
Conclusion
Your journey into Southern tomato gravy tradition ends with a delicious discovery. This recipe is more than a sauce. It’s a link to generations of home cooking and regional flavors.
It turns simple ingredients into a meal you’ll remember. Whether you’re a seasoned Southern cook or just starting, this recipe is for you. It lets you bring a piece of culinary heritage into your kitchen.
The recipe is versatile, so you can make it your own. You can add creamy touches or spicy flavors. It’s all about your taste.
Cooking is a way to express yourself. Your tomato gravy can show off your style while honoring Southern traditions. With practice and passion, you’ll make a sauce that’s not just tasty but also tells a story.
Enjoy the simplicity and flavors of homemade tomato gravy. Your culinary adventure is just starting. The possibilities are endless, just like the Southern imagination.
FAQ
What is tomato gravy?
Tomato gravy is a Southern dish made from diced tomatoes, butter, and flour. It’s served over biscuits or eggs. It started in Appalachia as a cheap alternative to meat gravies during the Depression.
What are the key ingredients for this tomato gravy recipe?
You’ll need butter, yellow onion, flour, chicken broth, and tomatoes. Add salt, sugar, and herbs like rosemary for extra taste.
How long does it take to make this tomato gravy recipe?
It takes about 20 minutes. You’ll make a roux, add stock, tomatoes, and simmer until it’s just right.
Can I use canned tomatoes instead of fresh?
Yes, you can use fresh or canned tomatoes. Fresh ones taste better, but canned are handy when fresh aren’t available.
What dishes can I serve this tomato gravy recipe with?
Tomato gravy goes well with many dishes. Try it with biscuits, eggs, grits, or cornbread. It’s also great on meatloaf, pork, mashed potatoes, rice, chicken, and steak.
How long can I store tomato gravy?
You can keep it in the fridge for up to five days. Reheat it on the stovetop, stirring often, to keep it smooth.
Is this tomato gravy recipe different from marinara sauce?
Yes, it’s quite different. Tomato gravy is thicker and savory, often made with bacon drippings. It has a unique Southern taste.
Can I make this tomato gravy recipe vegetarian?
Absolutely! Use butter or olive oil instead of bacon grease and vegetable broth instead of chicken broth. This way, you can enjoy a vegetarian version of this Southern favorite.