When summer arrives, nothing beats the aroma of our peach crumble recipe baking. This classic dessert highlights the season’s best peaches and a crunchy topping. It’s perfect for sharing with family or enjoying alone, bringing back warm memories.

Table of Contents

Key Takeaways

Yields 8 servings of a perfectly balanced peach crumble
Combines fresh, juicy peaches with a buttery, crispy topping
Simple one-bowl recipe for easy preparation
Versatile dish that can be customized for seasonal variations
Comforting and satisfying summer dessert

Why This Classic Peach Crumble Recipe Is a Must-Try Summer Dessert

When the sun shines bright and the air is warm, nothing beats a peach crumble for dessert. It’s a mix of juicy fresh peach filling and a crunchy crumble topping that’s irresistible.

Perfect Balance of Sweet and Buttery Flavors

The secret to this peach crumble is its perfect flavor mix. The fresh peach filling uses ripe peaches, a bit of sugar, and lemon juice. This creates a sweet and tangy taste that’s amazing with the buttery crumble topping.

One-Bowl Recipe for Easy Preparation

This easy peach cobbler stands out because it’s so simple to make. You can prepare it all in one bowl, making it perfect for a quick dessert or a casual get-together. With just a few ingredients and a little effort, you’ll have a taste of summer.

Versatile Serving Options

This peach crumble is great for any summer event. Serve it at family dinners, barbecues, or picnics. Add vanilla ice cream or whipped cream for a special treat, or enjoy it plain to highlight the peaches’ natural sweetness.

“This peach crumble is the perfect balance of sweet and buttery, with a delightfully crisp topping that complements the juicy, fresh peach filling. It’s a must-try summer dessert that’s sure to become a new family favorite!”

Essential Ingredients for the Perfect Peach Crumble Recipe

Making a top-notch seasonal fruit recipe like a classic stone fruit crumble starts with picking the right ingredients. To whip up a delicious Peach Crumble, you’ll need a few key items:

4-6 large, ripe fresh peaches, peeled and sliced
1 cup all-purpose flour
1/2 cup each of granulated white sugar and brown sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup cold unsalted butter, cubed

For the peach filling, you’ll also need:

Lemon juice
Brown sugar
Cornstarch
Additional cinnamon
A pinch of nutmeg

These ingredients combine to create a dessert that’s sweet, tangy, and buttery. Regardless of whether you use fresh or frozen peaches, this peach crumble recipe is sure to delight your taste buds.

Ingredient	Amount
Fresh Peaches	6 cups, peeled and sliced
All-Purpose Flour	1/2 cup
Granulated Sugar	1/2 cup
Brown Sugar	1/2 cup
Salt	1/4 teaspoon
Ground Cinnamon	1/2 teaspoon
Unsalted Butter, Cubed	1/2 cup

“The secret to the perfect Peach Crumble lies in the quality of the ingredients. Ripe, flavorful peaches are the foundation, while the right balance of flour, sugars, and butter creates the irresistible crumble topping.”

Kitchen Tools and Equipment Needed

To make a delicious peach crisp or peach baked treat, you need some basic kitchen tools. Before you start, make sure you have these items:

An 8×8-inch or 9×9-inch baking dish – this will provide the perfect size for the peach filling and crumble topping.
A baking sheet – this will come in handy for catching any juices that may bubble over during the baking process.
Mixing bowls – you’ll need a few different sizes to separate the filling and topping ingredients.
A pastry cutter or two forks – these tools will help you achieve the perfect crumbly texture for the topping.
Measuring cups and spoons – accurate measurements are key for achieving the right balance of flavors.
A sharp knife – for easily slicing and dicing the fresh peaches.
A lemon juicer – to extract the perfect amount of tart citrus flavor.

Baking Dish Specifications

An 8×8-inch or 9×9-inch baking dish is perfect for a peach crisp or peach baked treat. This size ensures the peach filling and crumble topping are evenly spread. Choose a dish made of glass or ceramic to handle high oven temperatures.

Essential Utensils for Preparation

For preparing your peach crisp or peach baked treat, you’ll need a few important tools. A sharp knife makes quick work of peaches, and a lemon juicer helps with the tart citrus juice. You’ll also need mixing bowls of different sizes to keep the ingredients separate.

How to Select and Prepare Fresh Peaches

Choosing the right peaches is key for a delicious fresh peach filling in your stone fruit crumble. Look for peaches that are ripe and smell sweet. They should have a golden color near the stem and feel soft when pressed.

Hard, green peaches won’t give you the flavor you want. They’re not ripe enough.

To peel the peaches, boil them for 30-60 seconds. Then, put them in an ice bath. This makes the skin easy to remove with a knife or peeler. You’ll need 6-8 medium peaches for this recipe. They should give you about 4 cups of cubed fruit.

Select ripe, fragrant peaches with a golden hue near the stem.
Briefly cook the peaches in boiling water for 30-60 seconds, then immediately cool them in an ice bath.
Peel the peaches using a paring knife or vegetable peeler.
Cube the peeled peaches, aiming for around 4 cups of fresh peach filling.

Now that you have your peaches ready, you can make the tasty stone fruit crumble. It will fill your kitchen with the amazing smell of summer.

Step-by-Step Peach Crumble Recipe

Enjoy the sweet taste of a homemade easy peach cobbler or peach baked treat with this simple recipe. It’s filled with juicy peaches and topped with a crunchy, buttery crumble. This classic summer dessert will make your taste buds happy.

Preparing the Fruit Filling

Start by heating your oven to 350°F (175°C). In a big bowl, mix the peach slices with lemon juice, sugar, cornstarch, and spices like cinnamon and ginger. This mix will give your crumble the right sweetness and tanginess.

Creating the Crumble Topping

Next, mix the dry ingredients for the topping: gluten-free flour, oats, and coconut sugar. Add cold, diced butter and mix until it’s like coarse crumbs. Maple syrup adds a caramel flavor to the topping.

Assembly and Baking Instructions

Butter an 8×8-inch baking dish. Put the peach filling in it. Then, spread the crumble topping evenly over the peaches. Bake for 35-45 minutes, until the top is golden and the filling bubbles.

Let the easy peach cobbler cool for 30 minutes. This helps the filling thicken and the crumble get just right. Serve it with vanilla ice cream or whipped cream for a special treat.

This peach baked treat smells amazing and looks inviting. It’s a summer dessert that will become a family favorite. Enjoy the comforting flavors of this homemade peach crumble and taste the season’s freshest peaches.

Tips for Achieving the Perfect Crumble Texture

Creating the ultimate peach crisp is all about the crumble topping. The secret is in the technique and details. Here are some tips to get that perfect crumble texture:

Use cold butter: Cold, cubed butter is key for a crumbly texture. It melts and binds the topping as it bakes, creating crunchy bits.
Don’t overmix: Mix the topping gently until it’s like coarse crumbs or wet sand. Overmixing makes the topping dense and heavy.
Adjust for juicy peaches: If your peaches are juicy, add extra cornstarch. This stops the filling from being too runny and keeps the buttery crumble topping perfect.

Follow these tips to make a peach crisp with a crunchy topping. It’s a perfect match for the sweet, juicy peaches. Enjoy the crumbly topping and soft peaches in every bite!

Storage and Reheating Guidelines

Enjoying a peach crumble doesn’t have to end when it’s all gone. You can keep enjoying it with the right storage and reheating. Follow these simple steps to keep your peach crumble fresh and tasty for days.

Proper Storage Methods

Store leftovers in an airtight container in the fridge for up to 3 days. For bigger portions, freeze the crumble for up to 3 months. Just thaw it in the fridge overnight before reheating.

Reheating Instructions

There are easy ways to reheat your peach crumble. For single servings, microwave for 30-60 seconds. For the whole dish, preheat your oven to 350°F. Bake for 15-20 minutes until the topping is crisp and the filling is hot.

By following these tips, you can enjoy the taste of summer’s best peach baked treat long after the season ends. Enjoy your summer dessert whenever you want!

Nutritional Information and Serving Size

Enjoy the peach crumble recipe without feeling guilty! Each serving has a good mix of nutrients. It has about 262 calories, 8 grams of fat, 47 grams of carbs, and 4 grams of protein.

The peach crumble is also rich in dietary fiber, with 4 grams per serving. It’s packed with vitamins and minerals too. You get 14% of Vitamin A, 13% of Vitamin C, 9% of Vitamin E, and 8% of Magnesium and Potassium.

Nutrient	Amount per Serving	% Daily Value
Calories	262 calories	–
Total Fat	8g	10%
Saturated Fat	5g	20%
Carbohydrates	47g	17%
Dietary Fiber	4g	14%
Total Sugars	34g	–
Added Sugars	20g	40%
Protein	4g	8%
Cholesterol	15mg	–
Vitamin A	–	14%
Vitamin C	–	13%
Vitamin E	–	9%
Magnesium	–	8%
Potassium	–	8%

This peach crumble recipe makes 8 servings. It’s great for sharing with loved ones. Enjoy it in moderation as part of a healthy diet.

Seasonal Variations and Substitutions

Fresh, juicy peaches are the main attraction in this classic crumble recipe. But you can also use other seasonal fruits. Frozen or canned peaches are great alternatives. Just make sure to drain canned peaches well and add more cornstarch for extra moisture.

Using Frozen or Canned Peaches

Don’t thaw frozen peaches before adding them to the baking dish. For canned peaches, drain them and pat dry. You might need a bit more cornstarch to handle the extra liquid from canned fruit.

Alternative Fruit Combinations

Want to try something new? This crumble recipe is perfect for experimenting with different fruits. Swap peaches for nectarines, plums, or mix berries like blackberries, raspberries, or blueberries. It’s a great way to make tasty seasonal fruit recipes and stone fruit crumble variations.

Fruit Combination	Suggested Additions	Estimated Baking Time
Peaches and Blackberries	Cinnamon, Ginger	45-50 minutes
Plums and Raspberries	Cardamom, Vanilla	40-45 minutes
Nectarines and Blueberries	Nutmeg, Lemon Zest	50-55 minutes

Choose any seasonal fruit mix you like, and this crumble recipe will give you a delicious, comforting dessert. It’s a wonderful way to enjoy nature’s best.

Serving Suggestions and Pairings

This homemade peach-baked treat is a delightful summer dessert that pairs perfectly with a variety of toppings. For a classic twist, enjoy it with a scoop of creamy vanilla ice cream. The warm, fruity filling combined with the cool, velvety ice cream creates an irresistible flavor experience.

For a lighter option, top it with tangy Greek yogurt. The yogurt’s slight tartness balances the natural sweetness of the peaches. To add texture, sprinkle on some crunchy granola or toasted nuts for an extra layer of flavor and crunch.

The peach crumble also goes great with a hot drink. A cup of coffee or herbal tea warms you up. It makes the dessert even more comforting.

Pairing Suggestion	Flavor Profile and Benefits
Vanilla Ice Cream	Classic combination that contrasts the warm, fruity crumble with the cool, creamy ice cream.
Greek Yogurt	Provides a tangy, lighter complement to the sweet peach filling, with added protein and nutritional value.
Coffee or Tea	The warmth of the beverage enhances the comforting qualities of the dessert, creating a cozy and satisfying experience.

However you serve the peach crumble, it’s a hit. It’s perfect as a summer dessert or a comforting peach baked treat any time.

Conclusion

This fresh peach crumble recipe is a delicious way to savor ripe peaches. It’s sweet, buttery, and simple to prepare. Perfect for summer, it’s sure to be a family favorite.

Whether you’re hosting a backyard barbecue or enjoying a quiet night at home, this dessert fits any occasion. The juicy peaches and crispy golden topping create a mouthwatering treat you won’t forget.

Make this easy peach cobbler recipe and share it with your loved ones. It’s a delicious addition to your summer desserts. It will leave you with wonderful memories of warm, sun-kissed flavors.

FAQ

How many servings does this peach crumble recipe yield?

This peach crumble recipe yields 8 servings.

How long does it take to prepare and cook the peach crumble?

The recipe takes 45 minutes to prepare and cook.

What are the key ingredients in this peach crumble recipe?

The key ingredients include 4-6 large fresh peaches, 1 cup all-purpose flour, and 1/2 cup each of white and brown sugar. Additionally, you’ll need 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon, and 1/2 cup cold butter. For the filling, you’ll need 4 cups of fresh peaches, lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg.

What kitchen tools and equipment are needed for this recipe?

You’ll need an 8×8-inch or 9×9-inch baking dish and a baking sheet. You’ll also need mixing bowls, a pastry cutter or two forks for mixing the crumble topping, and measuring cups and spoons. A sharp knife for slicing peaches and a lemon juicer may also be helpful.

How do I properly prepare and select fresh peaches for this recipe?

Choose ripe, fragrant peaches for the best flavor. To easily peel peaches, briefly cook them in boiling water for 30-60 seconds, then cool in an ice bath before peeling. For this recipe, you’ll need about 6-8 peaches to yield 4 cups when cubed.

What is the step-by-step process for making the peach crumble recipe?

Preheat the oven to 350°F (175°C). Mix the peaches with lemon juice, sugar, cornstarch, and spices for the filling. For the topping, combine flour, sugar, and cinnamon, then cut in cold butter. Layer the filling in the baking dish, sprinkle with the topping, and bake for 35-45 minutes until golden brown and bubbly.

How do I achieve the perfect crumble texture?

Use cold butter and mix it into the dry ingredients until the mixture resembles coarse crumbs or wet sand. Avoid overmixing to maintain a crumbly texture.

How should I store and reheat leftover peach crumble?

Store leftover peach crumble in the refrigerator for up to 3 days. To reheat, microwave individual portions for 30-60 seconds. For longer storage, freeze for up to 3 months. When reheating from frozen, thaw in the refrigerator overnight before warming.

What are the nutritional details and serving size for this peach crumble recipe?

One serving (1/8 of the recipe) contains approximately 385 calories, 60g carbohydrates, 3g protein, and 15g fat. It also provides vitamin C, potassium, and dietary fiber. The recipe yields 8 servings from a 9×9-inch baking dish.

Can I use frozen or canned peaches instead of fresh?

Although fresh peaches are ideal, you can still use frozen or canned peaches if needed. For canned peaches, be sure to drain them well and add extra cornstarch to offset the additional moisture. Additionally, you can get creative by experimenting with other stone fruits or berry combinations to put a unique twist on this crumble recipe.

Homemade Peach Crumble Recipe: Fresh, Fruity, and Comforting